Skip to content

Colloidal Particles at Liquid Interfaces

Best in textbook rentals since 2012!

ISBN-10: 0521848466

ISBN-13: 9780521848466

Edition: 2006

Authors: Bernard P. Binks, Tommy S. Horozov

List price: $161.00
Shipping box This item qualifies for FREE shipping.
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


Small solid particles adsorbed at liquid interfaces arise in many industrial products and process, such as anti-foam formulations, crude oil emulsions and flotation. They act in many ways like traditional surfactant molecules, but offer distinct advantages. However, the understanding of how these particles operate in such systems is minimal. This book brings together the diverse topics actively being investigated with contributions from leading experts in the field. After an introduction to the basic concepts and principles, the book divides into two sections. The first deals with particles at planar liquid interfaces, with chapters of an experimental and theoretical nature. The second…    
Customers also bought

Book details

List price: $161.00
Copyright year: 2006
Publisher: Cambridge University Press
Publication date: 8/17/2006
Binding: Hardcover
Pages: 518
Size: 6.69" wide x 9.61" long x 1.14" tall
Weight: 2.244
Language: English

Bernard P. Binks is Professor of Physical Chemistry at the University of Hull. He is an editor of Current Opinion in Colloid and Surface Science.

Tommy S. Horozov in a Research Fellow in the Department of Chemistry at the University of Hull

Particles at liquid interfaces - an introduction
Structure and formation of particle monolayers at liquid interfaces
Theory for interactions between particles in monolayers
Particle-assisted wetting
Particle-laden interfaces: rheology, coalescence, adhesion and buckling
Solids-stabilized emulsions: a review
Novel materials derived from particles assembled on liquid surfaces
Interfacial particles in food emulsions and foams
Collection and attachment of particles by air bubbles in froth flotation
Antifoam effects of solid particles, oil drops and oil-solid compounds in aqueous foams
Metal foams: towards high temperature colloid chemistry