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Preface | |
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The nature of biotechnology | |
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Introduction | |
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What is biotechnology? | |
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Biotechnology: an interdisciplinary pursuit | |
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Biotechnology: a three-component central core | |
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Product safety | |
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Public perception of biotechnology | |
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Biotechnology and the developing world | |
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Biomass: a biotechnology substrate? | |
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A biomass strategy | |
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Natural raw materials | |
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Availability of by-products | |
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Raw materials and the future of biotechnology | |
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Genetics and biotechnology | |
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Introduction | |
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Industrial genetics | |
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Protoplast and cell fusion technologies | |
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Genetic engineering | |
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The polymerase chain reaction and DNA sequencing | |
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Nucleic acid probes | |
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Genomics and proteomics | |
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Antisense and RNA interference | |
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Systems biology | |
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Potential laboratory biohazards of genetic engineering | |
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Bioprocess/fermentation technology | |
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Introduction | |
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Principles of microbial growth | |
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The bioreactor | |
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Scale-up | |
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Media design for fermentation processes | |
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Solid substrate fermentation | |
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Technology of mammalian and plant cell culture | |
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Metabolic engineering | |
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Downstream processing | |
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Enzyme technology | |
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The nature of enzymes | |
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The application of enzymes | |
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Selection and development of producer strains for enzyme production | |
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The technology of enzyme production | |
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Immobilised enzymes | |
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Biological fuel generation | |
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Global warming and the significance of fossil fuels | |
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Photosynthesis: the ultimate energy source | |
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Biofuels from biomass | |
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Bioethanol from biomass | |
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Biodiesel | |
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Methane | |
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Hydrogen | |
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The way ahead for biofuels | |
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Contrasting views on climate change | |
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Environmental biotechnology | |
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Introduction | |
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Microbial ecology/environmental biotechnology | |
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Waste water and sewage treatment | |
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Landfill technologies | |
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Composting | |
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Bioremediation | |
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Detection and monitoring of pollutants | |
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Microbes and the geological environment | |
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Environmental sustainability and clean technology | |
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Plant and forest biotechnology | |
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Introduction | |
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Plant biotechnology | |
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Forest biotechnology | |
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Animal and insect biotechnology | |
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Introduction | |
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Genetic manipulation and transgenic animals | |
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Genetically engineered hormones and vaccines | |
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Animal organs for human patients | |
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Genetically modified insects | |
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A look to the future | |
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Diagnostics in plant and animal agriculture | |
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Food and beverage biotechnology | |
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Introduction | |
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Food and beverage fermentations | |
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Microorganisms as food | |
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Enzymes and food processing | |
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Amino acids, vitamins and sweeteners | |
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Organic acids and polysaccharides | |
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Rapid diagnostics | |
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Bioprocess technology | |
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Public acceptance and safety of new biotechnology foods | |
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Biotechnology and medicine | |
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Introduction | |
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Pharmaceuticals and biopharmaceuticals | |
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Antibiotics | |
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Vaccines and monoclonal antibodies | |
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Biopharmaceuticals/therapeutic proteins | |
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Pharmacogenetics | |
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Molecular biology and human disease | |
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Diagnostics in developing countries | |
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Gene therapy | |
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Systems biology and medicine | |
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Stem cell biotechnology | |
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The nature of stem cells | |
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Stem cell cultivation | |
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Human-animal embryos | |
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Commercial potential for stem cell therapies | |
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Protection of biotechnological inventions | |
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Introduction | |
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Patent protection | |
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Trade secrets | |
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Plant breeders' rights | |
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Safety in biotechnology | |
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Introduction | |
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Concepts of hazard and risk | |
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Problems of organism pathogenicity | |
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Problems of biologically active biotechnology products | |
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Biowarfare and bioterrorism | |
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Public perception of biotechnology: genetic engineering - safety, social, moral and ethical considerations | |
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Introduction | |
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Release of genetically manipulated organisms into the environment | |
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Genetic modification and food uses | |
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The applications of human genetic research | |
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Looking to the future | |
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Glossary | |
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Further reading | |
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Index | |