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Global Coffee Economy in Africa, Asia and Latin America, 1500-1989

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ISBN-10: 0521521726

ISBN-13: 9780521521727

Edition: 2003

Authors: William Gervase Clarence-Smith, Steven Topik

List price: $64.99
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Description:

Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five continents remain a palpable and long-standing manifestation of globalization. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This volume brings together scholars from nine countries who study coffee markets and societies over the last five centuries in fourteen countries on four continents and across the Indian and Pacific Oceans, with a special emphasis on the nineteenth and early twentieth centuries. The chapters analyse the creation and function of commodity, labour, and financial markets; the role of race, ethnicity, gender, and…    
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Book details

List price: $64.99
Copyright year: 2003
Publisher: Cambridge University Press
Publication date: 2/13/2006
Binding: Paperback
Pages: 508
Size: 6.00" wide x 8.75" long x 1.25" tall
Weight: 1.584
Language: English

Introduction: Coffee and Global Development
Origins of the World Coffee Economy
The integration of the world coffee market
Coffee in the Red Sea area from the 16th to the 19th century
The origins and development of coffee production in Rsunion and Madagascar, 1711-1960
The coffee crisis in Asia, Africa, and the Pacific, 1870-1914
The historical construction of quality and competitiveness: a preliminary discussion of coffee commodity chains
Peasants: Race, Gender, and Property
Coffee cultivation in Java, 1830-1907
Labor, race and gender on the coffee plantations in Ceylon (Sri Lanka), 1834-1880
Coffee and indigenous labor in Guatemala, 1871-1980
Patriarchy from above, patriarchy from below, debt peonage on Nicaraguan coffee estates, 1870-1930
Small farmers and coffee in Nicaragua
Coffee, Politics, and State Building
Coffee and recolonization of Highland Chiapas, Mexico: Indian communities and plantation labor, 1892-1912
Comparing coffee production in Cameroon and Tanzania, c.1900 to 1960s: land, labor and politics
Smaller is better: a consensus of peasants and bureaucrats in colonial Tanganyika
On paths not taken: commercial capital and coffee production in Costa Rica
Coffee and development of the Rio de Janeiro economy: 1888-1920
Conclusion: New Propositions and a Research Agenda