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Bread in Half the Time Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

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ISBN-10: 051758154X

ISBN-13: 9780517581544

Edition: 1991

Authors: Linda W. Eckhardt, Diana C. Butts

List price: $25.00
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Description:

Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations.
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Book details

List price: $25.00
Copyright year: 1991
Publisher: Crown Publishing Group
Publication date: 10/15/1991
Binding: Hardcover
Pages: 352
Size: 7.50" wide x 6.50" long x 1.50" tall
Weight: 1.936
Language: English

Linda West Eckhardt is part of a mother-daughter team committed to high-protein eaters whose most recent book, "Entertaining 101," won the 1998 James Beard Award for the Best Entertaining Cookbook. She lives in Maplewood, New Jersey.