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Personal Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)

ISBN-10: 0495106151

ISBN-13: 9780495106159

Edition: 5th 2004

Authors: Marie A. Boyle Struble, Sara Long

List price: $115.95
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Description:

PERSONAL NUTRITION, Fifth Edition is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semester schools where the introductory nutrition course is consumer focused. The text is the leader in the non-major segment of the introductory nutrition market. PERSONAL NUTRITION, Fifth Edition takes a traditional approach to the introductory nutrition course. It begins with a look at nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins and minerals. It includes a new separate chapter on alcohol, and also includes separate chapters on weight management, life cycle nutrition and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
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Book details

List price: $115.95
Edition: 5th
Copyright year: 2004
Publisher: Brooks/Cole
Publication date: 6/10/2005
Binding: Paperback
Pages: 608
Size: 8.50" wide x 10.75" long x 1.00" tall
Weight: 2.794

The Art of Understanding Nutrition
The Pursuit of an Ideal Diet
The Carbohydrates: Sugar, Starch, and Fiber
The Lipids: Fats and Oils
The Proteins and Amino Acids
The Vitamins
Water and the Minerals
Alcohol
Weight Management
Nutrition and Fitness
The Life Cycle: Conception Through the Later Years
Food Safety and the Global Food Supply
Nutrition Resources
An Introduction to the Human Body
Canadian Dietary Guidelines and Recommendations
Aids to Calculations
Food Exchange Systems
Chapter Notes
Table of Food Composition
Table of Contents provided by Publisher. All Rights Reserved.