Handbook of Enology The Microbiology of Wine and Vinifications

Name: Handbook of Enology The Microbiology of Wine and Vinifications
Price: 128.19 USD
Availability: InStock
ISBN: 9780471973621

ISBN-10: 0471973629

ISBN-13: 9780471973621

Edition: 2000

Authors: J. M. Branco, Pascal Ribï¿½reau-Gayon, Denis Dubourdieu, Aline Lonvaud, B. Donï¿½che

List price: $255.00

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $128.19

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

This text describes the microbiological fundamentals of winemaking and the applications of the techniques and technology involved in wine production. It combines scientific knowledge with the descriptions of day-to-day work in the vineyard.

Book details

List price: $255.00
Copyright year: 2000
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/21/2000
Binding: Hardcover
Pages: 466
Size: 5.00" wide x 8.25" long x 1.00" tall
Weight: 0.748
Language: English



Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition


Preface


Cytology, Taxonomy and Ecology of Grape and Wine Yeasts


Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts


Conditions of Yeast Development


Lactic Acid Bacteria


Metabolism of Lactic Acid Bacteria


Lactic Acid Bacteria Development in Wine


Acetic Acid Bacteria


The Use of Sulfur Dioxide in Must and Wine Treatment


Products and Methods Complementing the Effect of Sulfur Dioxide


The Grape and its Maturation


Harvest and Pre-Fermentation Treatments


Red Winemaking


White Winemaking


Other Winemaking Methods


Index