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Buffets A Guide for Professionals

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ISBN-10: 0471818747

ISBN-13: 9780471818748

Edition: 1986

Authors: St. Laurent, Chet Holden

List price: $37.95
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Book details

List price: $37.95
Copyright year: 1986
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/26/1986
Binding: Hardcover
Pages: 384
Weight: 2.684
Language: English

Buffets: A Global Perspective. Herbs & Spices: The Bark is the Bite. Appetizers: A Time and a Place. Salads: A Time for All Seasons. Soups: International Pride. Meats: A Culinary Road Map. Seafood: Lean, Leaner, Leanest. Poultry: Birds of a Feather. Side Dishes: Of Cabbages and Kings. Desserts: Sweet Dreams. Brunch: What2s in a Name? Equipment: The Right Stuff. Buffet Layout: The Master Plan. Appendixes. Index.