Skip to content

Lobel's Prime Time Grilling Recipes and Tips from America's #1 Butchers

Best in textbook rentals since 2012!

ISBN-10: 0471756822

ISBN-13: 9780471756828

Edition: 2nd 2007 (Revised)

Authors: Stanley Lobel, David Lobel, Evan Lobel, Leon Lobel, Mark Lobel

List price: $27.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

A guide for serious grillers and meat lovers, this book presents top-quality advice for grilling the best cuts of meat. This second edition includes answers to frequently asked grilling questions, and at-a-glance charts on grilling beef, veal, pork, lamb, and poultry.
Customers also bought

Book details

List price: $27.95
Edition: 2nd
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/20/2007
Binding: Hardcover
Pages: 298
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 1.738
Language: English

Acknowledgments
Introduction
A Butcher's Eye View of Grilling Basics
Burgers
Beef and Veal
Lamb and Pork
Poultry
Game and Game Birds
Sauces, Salsas, Marinades, Rubs, and Other Condiments
Cuts of Meat for Grilling
Index