Study Guide to Accompany Purchasing Selection and Procurement for the Hospitality Industry

Name: Study Guide to Accompany Purchasing Selection and Procurement for the Hospitality Industry
Price: 8.24 USD
Availability: InStock
ISBN: 9780471730088

ISBN-10: 0471730084

ISBN-13: 9780471730088

Edition: 7th 2008 (Revised)

Authors: Andrew H. Feinstein, John M. Stefanelli

List price: $113.95

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Description:

The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and…

Book details

List price: $113.95
Edition: 7th
Copyright year: 2008
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/5/2007
Binding: Hardcover
Pages: 800
Size: 9.75" wide x 7.75" long x 1.50" tall
Weight: 3.278
Language: English



Preface



The Concept of Selection and Procurement



Technology Applications in Purchasing



Distribution Systems



Forces Affecting the Distribution Systems



An Overview of the Purchasing Function



The Organization and Administration of Purchasing



The Buyer's Relations with Other Company Personnel



The Purchase Specification: An Overall View



The Optimal Amount



The Optimal Price



The Optimal Payment Policy



The Optimal Supplier



Typical Ordering Procedures



Typical Receiving Procedures



Typical Storage Management Procedures



Security in the Purchasing Function



Fresh Produce



Processed Produce and Other Grocery Items



Dairy Products



Eggs



Poultry



Fish



Meat



Beverages



Nonfood Expense Items



Services



Furniture, Fixtures, and Equipment


Glossary


Index