Noncommercial, Institutional, and Contract Foodservice Management

Name: Noncommercial, Institutional, and Contract Foodservice Management
Price: 75.06 USD
Availability: InStock
ISBN: 9780471595731

ISBN-10: 047159573X

ISBN-13: 9780471595731

Edition: 1994

Authors: Mickey Warner

List price: $155.95

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Description:

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.

Book details

List price: $155.95
Copyright year: 1994
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/17/1994
Binding: Paperback
Pages: 304
Size: 8.76" wide x 11.38" long x 1.04" tall
Weight: 2.398
Language: English



Management: Establishing Operating Objectives


Contract Foodservice Management


The Self-Operated Market


Financial Planning


Foodservice Vending


Menu Management


Labor Hours Planning


Cost Control Management


Sales and Marketing


Outlook


Appendices


Index