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Noncommercial, Institutional, and Contract Foodservice Management

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ISBN-10: 047159573X

ISBN-13: 9780471595731

Edition: 1994

Authors: Mickey Warner

List price: $132.95
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A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.
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Book details

List price: $132.95
Copyright year: 1994
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/29/1994
Binding: Paperback
Pages: 304
Size: 9.00" wide x 11.25" long x 1.25" tall
Weight: 2.2
Language: English

Management: Establishing Operating Objectives
Contract Foodservice Management
The Self-Operated Market
Financial Planning
Foodservice Vending
Menu Management
Labor Hours Planning
Cost Control Management
Sales and Marketing