Sauce Bible Guide to the Saucier's Craft

Name: Sauce Bible Guide to the Saucier's Craft
Price: 12.05 USD
Availability: InStock
ISBN: 9780471572282

ISBN-10: 0471572284

ISBN-13: 9780471572282

Edition: 1993

Authors: David Paul Larousse

List price: $54.95

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Description:

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

Book details

List price: $54.95
Copyright year: 1993
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 5/28/1993
Binding: Hardcover
Pages: 400
Size: 8.50" wide x 10.25" long x 1.50" tall
Weight: 2.442
Language: English



A Brief History of Sauces


The Importance of Cutlery


Stocks


Thickening Agents


The Evolution of Foundation Sauces


Brown Sauces


Blond Sauces


Cream (White) Sauces


Butter Sauces


Tomato Sauces and Pestos


Cold Savory Sauces


Compound Butters


Marinades


Accompaniments Outside the Realm of Sauce


Dessert Sauces


Sauce Arabesques


Appendices


Glossary of Culinary Terms and Techniques


Index of Recipes