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Janice VanCleave's a+ Science Fair Workbook and Project Journal, Grades 7-12

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ISBN-10: 0471467197

ISBN-13: 9780471467199

Edition: 2003

Authors: Janice VanCleave

List price: $24.95
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Description:

Janice VanCleave presents this collection of science experiments for middle and high school students, supplemented with fill-in-the-blanks notebook pages and a personal project journal.
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Book details

List price: $24.95
Copyright year: 2003
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/2/2003
Binding: Paperback
Pages: 354
Size: 8.54" wide x 10.82" long x 0.78" tall
Weight: 1.562
Language: English

How to Use This Book
A Guide to Science Fair Projects
The Scientific Method
Topic Research
Categories
Project Research
Project Overview
Experimental Data
Project Summaries
The Display
Presentation and Evaluation
55 A+ Science Fair Project Ideas
Astronomy
Solar System Scale: Miniature Model
Barycenter: The Balancing Point
Orbital Eccentricity: How Circular a Celestial Body's Path Is
Angular Separation: Angular Distance between Celestial Bodies
Orbital Period: Time of Revolution
Artificial Satellites: Man-Made Orbiters
Rotation: The Spinning of Celestial Bodies
Apparent Magnitude: Apparent Star Brightness
Parallax: Apparent Shift of an Object
Sunspots: Cooler Surface Regions
Galilean Satellites: Jupiter's Largest Moons
Meteors: Streaks of Light in the Sky
Biology
Meristematic Region: Growth Zone
Seed Parts: Exterior and Interior
Autotrophs: Food Builders
Hydroponics: Growth without Soil
Apical Dominance: Growth Inhibitor
Geotropism: Plant Movement Due to Gravity
Responses of Annelidas: Segmented Worms
Aquatic Respiration: Breathing Rate of Goldfish
Operant Conditioning: The "Aha!" Response
Ecosystem: Interactions
Preservatives: Food Additives
Chemistry
Phase Changes: Effects of Solutes
Crystals: Natures Jewels
The Best Plant Food: Nutrient Differences in Soils
Acid-Base Indicators: Color Changers
Enzymes: Chemical Controllers
Triglycerides: Saturated and Unsaturated
Vitamin C Content: Analysis of Food by Titration
Minerals: Chemicals Needed for Life and Good Health
Viscosity: A Difference in Stickiness
Carbon Dioxide: Its Production and Uses
Earth Science
The Hydrologic Cycle: The Movement of Water from Place to Place
Minerals: Distinguishing Physical Characteristics of Minerals
The Rock Cycle: Processes That Change One Rock Type into Another
Soil Texture: Effects of Regolith Size
Crustal Bending: Deformation of the Earth's Crust
Faulting: The Earth's Crustal Breaking Point
Plate Tectonics: Floating Crustal Structure
Topography: Highs and Lows of the Earth's Surface
The Greenhouse Effect: Heat Transfer in the Atmosphere
Barometric Changes: The Cause and Measurement of Air Pressure
Soundings: Mapping a Profile of the Ocean Floor
Physics
Resonance: Sympathetic Vibration
Thermal Conduction: Transfer of Vibrational Energy
Static Electricity: Stationary Charges
Series Circuit: Sequential Path
Parallel Circuit: Divided Pathways
Electromagnetism: Magnetism from Electricity
Static Fluids: Fluids at Rest
Friction: Force that Resists Motion
Work: Force through a Distance
Newton's Third Law of Motion: Action-Reaction
Polarization: Vibrations in One Direction
Random Error of Measurement
Relative Error: Percentage Error
Planet Facts and Figures
Random Sampling in an Open Ecosystem
Cross-Staff
Preparing Test Solutions
Manometer
Trigonometric Functions
Science Project and Experiment Books
Sources of Scientific Supplies
Project Journal