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Introduction to General, Organic, and Biochemistry

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ISBN-10: 0471451967

ISBN-13: 9780471451969

Edition: 8th 2005 (Revised)

Authors: Morris Hein, Susan Arena, Leo R. Best, Scott Pattison

List price: $182.95
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Description:

This new edition offers comprehensive coverage of general, organic, & biochemistry for people in the allied health professions. Particular emphasis is placed on chemical principles as they relate to allied health careers, & on problem-solving.
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Book details

List price: $182.95
Edition: 8th
Copyright year: 2005
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/16/2004
Binding: Hardcover
Pages: 1136
Size: 8.25" wide x 10.00" long x 1.50" tall
Weight: 4.884
Language: English

An Introduction to Chemistry
Standards for Measurement
Classification of Matter
Properties of Matter
Early Atomic Theory and Structure
Nomenclature of Inorganic Compounds
Quantitative Composition of Compounds
Chemical Equations
Calculations from Chemical Equations
Modern Atomic Theory and the Periodic Table
Chemical Bonds: The Formation of Compounds from Atoms
The Gaseous State of Matter
Water and the Properties of Liquids
Solutions
Acids, Bases, and Salts
Chemical Equilibrium
Oxidation-Reduction
Nuclear Chemistry
Organic Chemistry: Saturated Hydrocarbons
Unsaturated Hydrocarbons
Polymers: Macromolecules
Alcohols, Ethers, Phenols, and Thiols
Aldehydes and Ketones
Carboxylic Acids and Esters
Amides and Amines: Organic Nitrogen Compounds
Stereoisomerism
Carbohydrates
Lipids
Amino Acids, Polypeptides, and Proteins
Enzymes
Nucleic Acids and Heredity
Nutrition
Bioenergetics
Carbohydrate Metabolism
Metabolism of Lipids and Proteins
Appendixes
Photo Credits
Index