Organic Cook's Bible How to Select and Cook the Best Ingredients on the Market

Name: Organic Cook's Bible How to Select and Cook the Best Ingredients on the Market
Price: 3.75 USD
Availability: InStock
ISBN: 9780471445784

ISBN-10: 0471445789

ISBN-13: 9780471445784

Edition: 2006

Authors: Jeff Cox

List price: $40.00

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Description:

This reference catalogues 150 kinds of food with 250 recipes. It shows what is meant by 'organic' and explains the role of soil, climate and freshness in organic food. A special section lists over 900 top varieties of organic and heirloom produce available in the US.

Book details

List price: $40.00
Copyright year: 2006
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 4/7/2006
Binding: Hardcover
Pages: 560
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 3.036
Language: English



Acknowledgments


Introduction


How This Book Is Organized


Discovering Organic Food


Why Go Organic?


Talking with Farmers


Vegetables


Fruits


Nuts, Seeds, Beans, and Grains


Herbs and Spices


Meats, Dairy, and Eggs


Kitchen Staples


Top Varieties of Organic Produce


Recipes by Category


Sources


Bibliography


Index