Sweet Seasons Fabulous Restaurant Desserts Made Simple
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Description: "Richard Leach has translated his unmistakable style and intriguing artistry into accessible recipes for the home kitchen. Distinctive and daring, his creations truly bring plated desserts to a new level."-Charlie Trotter, Chef and author "I have long admired Richard Leach and his excellent desserts. We are all fortunate that he is now sharing these wonderful recipes with everyone."-Nick Malgieri, Author of Chocolate and Cookies Unlimited "Sweet Seasons has everything you need to produce gasp-worthy restaurant desserts."-Tom Colicchio, Chef/Owner of Craft and Gramercy Tavern "The discipline of pastry and a whole world of great flavors merge triumphantly in Richard Leach's fantastic new book!"-Andrew MacLauchlan, Author of New Classic Desserts and The Making of a Pastry Chef "Richard Leach is one of the great pastry chefs in America. In this wonderful book, Richard lets home cooks in on the sweet secrets of his success."-Alfred Portale, Executive chef/owner of gotham bar and grill
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $45.00
Copyright year: 2001
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/18/2001
Size: 11.00" wide x 11.00" long x 1.00" tall
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