Book of Hors D'Oeuvres and Canapes

Name: Book of Hors D'Oeuvres and Canapes
Price: 3.55 USD
Availability: InStock
ISBN: 9780471287001

ISBN-10: 0471287008

ISBN-13: 9780471287001

Edition: 1996

Authors: Arno Schmidt, Inja Nam

List price: $49.95

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Description:

Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional: Ingredients listed with purchasing specifications, seasonality, and substitutions. Lists of special equipment needed. Information on storage, early preparation, and freezer- and shelf-life. Convenient lists grouping canapes and hors d'oeuvres by specialized categories.

Book details

List price: $49.95
Copyright year: 1996
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/22/1996
Binding: Hardcover
Pages: 320
Size: 8.50" wide x 10.50" long x 1.00" tall
Weight: 2.442
Language: English



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Service Styles, Service Issues, Production Pointers, and Logistics


Basic Recipes


Cold Canapes


Hot Hors Da??


Oeuvres


Ingredients, Cooking Terms, and Equipment


Index