New Cooking of Britain and Ireland A Culinary Journey in Search of Regional Foods and Innovative Chefs

Name: New Cooking of Britain and Ireland A Culinary Journey in Search of Regional Foods and Innovative Chefs
Price: 6.74 USD
Availability: InStock
ISBN: 9780471012795

ISBN-10: 0471012793

ISBN-13: 9780471012795

Edition: 1995

Authors: Gwenda L. Hyman

List price: $18.95

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With 200 recipes, including both traditional and contemporary dishes, this is a cookbook for those who wish to recreate the best of British and Irish cooking in their own homes. The author presents a region-by-region guide, showcasing nearly 60 chefs.

Book details

List price: $18.95
Copyright year: 1995
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/28/1995
Binding: Paperback
Pages: 433
Size: 6.00" wide x 9.25" long x 1.00" tall
Weight: 1.298
Language: English



A History of British Food


London


The Southeast


The West Country


The Heartland


The Midlands


East Anglia


The North Country


Wales


Scotland


Northern Ireland


The Republic of Ireland


Geographical List of Contributing Restaurants and Hotels


Bibliography


Indexes