Nutrition Science and Applications

ISBN-10: 0470626747

ISBN-13: 9780470626740

Edition: 2nd 2010

Authors: Lori A. Smolin, Mary B. Grosvenor

List price: $177.95
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description:

Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Periodic Table Online content $4.95 $1.99
Add to cart
Study Briefs
Medical Terminology Online content $4.95 $1.99
Add to cart
Study Briefs
Medical Math Online content $4.95 $1.99
Customers also bought
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $177.95
Edition: 2nd
Copyright year: 2010
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/22/2009
Binding: Hardcover
Pages: 785
Size: 9.00" wide x 11.25" long x 1.75" tall
Weight: 4.752
Language: English

Nutrition: Food for Health
Nutrition Guidelines: Applying the Science of Nutrition
Digestion, Absorption, and Metabolism
Carbohydrates: Sugars, Starches, and Fiber
Lipids
Focus on Alcohol
Proteins and Amino Acids
Energy Balance and Weight Management
Focus on Eating Disorders
The Water-Soluble Vitamins
The Fat-Soluble Vitamins
Focus on Phyotchemicals
Water and the Electrolytes
Major Minerals and Bone Health
The Trace Elements
Focus on Non-Vitamin and Non-Mineral Supplements
Nutrition and Physical Activity
Nutrition During Pregnancy and Lactation
Nutrition from Infancy to Adolescence
Nutrition and Aging: The Adult Years
Food Safety
Focus on Biotechnology
World Hunger and Malnutrition
Appendices A-1
Glossary G-1
Index I-1
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×