Nutrient Composition of Foods

Name: Nutrient Composition of Foods
Availability: InStock
ISBN: 9780470555019

ISBN-10: 0470555017

ISBN-13: 9780470555019

Edition: 2nd 2010

Authors: Lori A. Smolin, Mary B. Grosvenor

List price: $48.95

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Description:

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists' understanding of the links between…

Book details

List price: $48.95
Edition: 2nd
Copyright year: 2010
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/27/2009
Binding: Paperback
Pages: 112
Size: 8.19" wide x 10.75" long x 0.17" tall
Weight: 0.484
Language: English