Wine, Beer, and Spirits Handbook, (Unbranded) A Guide to Styles and Service

ISBN-10: 0470524294

ISBN-13: 9780470524299

Edition: 2010

List price: $84.95 Buy it from $27.84
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Description:

This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.
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Book details

List price: $84.95
Copyright year: 2010
Publisher: John Wiley & Sons Canada, Limited
Publication date: 4/20/2009
Binding: Hardcover
Pages: 528
Size: 8.00" wide x 9.75" long x 1.20" tall
Weight: 2.706
Language: English

Preface
Introduction to Wine
What Makes Wines Taste Different?
How Wine Is Made
The Science of Wine Tasting
Wine Storage and Service
Food and Wine Pairing
The Health Aspects of Alcohol
Wines from International Grapes
Chardonnay
Pinot Noir
Cabernet Sauvignon
Merlot
Sauvignon Blanc
Riesling
Syrah/Shiraz
Grenache/Garnacha
Wines from White Grapes
The Aromatics
Light and Crisp White Wines
Fat and Full
Wines from Black Grapes
Light and Fresh
Soft and Juicy
Full and Tannic
Rich and Spicy
Sparkling and Fortified Wines
Sparkling Wines and How They Are Made
Fortified Wines
Sparkling and Fortified Wine Service
Beer, Spirits, and Liqueurs
Beer
How Spirits and Liqueurs Are Made
Fruit-Based Spirits
Grain-based Spirits
Vegetable-Based Spirits
The Role of the Sommelier
In the Dining Room
Wine List Creation and Menu Matching
Cellar Management and Product Research
Understanding Wine Faults
Appendices
Maps
Label Terminology
Legislation
Glossary
Bibliography
Index
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