Wine, Beer, and Spirits Handbook, (Unbranded) A Guide to Styles and Service
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Description: This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $84.95
Copyright year: 2010
Publisher: John Wiley & Sons Canada, Limited
Publication date: 4/20/2009
Size: 8.00" wide x 9.75" long x 1.20" tall
|Introduction to Wine|
|What Makes Wines Taste Different?|
|How Wine Is Made|
|The Science of Wine Tasting|
|Wine Storage and Service|
|Food and Wine Pairing|
|The Health Aspects of Alcohol|
|Wines from International Grapes|
|Wines from White Grapes|
|Light and Crisp White Wines|
|Fat and Full|
|Wines from Black Grapes|
|Light and Fresh|
|Soft and Juicy|
|Full and Tannic|
|Rich and Spicy|
|Sparkling and Fortified Wines|
|Sparkling Wines and How They Are Made|
|Sparkling and Fortified Wine Service|
|Beer, Spirits, and Liqueurs|
|How Spirits and Liqueurs Are Made|
|The Role of the Sommelier|
|In the Dining Room|
|Wine List Creation and Menu Matching|
|Cellar Management and Product Research|
|Understanding Wine Faults|