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Practical Cookery

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ISBN-10: 0470233516

ISBN-13: 9780470233511

Edition: 7th 1993

Authors: Victor Ceserani, Ronald Kinton

List price: $54.95
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Book details

List price: $54.95
Edition: 7th
Copyright year: 1993
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/30/1993
Binding: Hardcover
Pages: 570
Size: 7.25" wide x 9.75" long x 1.50" tall
Weight: 3.278
Language: English

The working environment
Nutrition and healthy eating
Methods of cookery
Stocks, soups and sauces
Hors d'oeuvre, salads, cooked/cured/prepared food
Eggs
Pasta and rice
Fish and shellfish
Meat and poultry
Ethnic dishes
Vegetarian dishes
Vegetables and pulses
Potatoes
Pastry
Snacks, light meals, savouries and convenience foods