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Organic Food Shopper's Guide

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ISBN-10: 0470174870

ISBN-13: 9780470174876

Edition: 2008

Authors: Jeff Cox

List price: $14.95
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Description:

This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus…    
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Book details

List price: $14.95
Copyright year: 2008
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 2/15/2008
Binding: Paperback
Pages: 320
Size: 6.00" wide x 7.75" long x 0.75" tall
Weight: 0.946
Language: English

Acknowledgments
Introduction
How to Use This Book
Why Buy Organic Food?
Vegetables
Fruits
Nuts, Seeds, Beans, and Grains
Herbs and Spices
Meat, Fish, Dairy, and Eggs
Kitchen Staples
Sources
Bibliography
Index