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Food Allergies for Dummies

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ISBN-10: 0470095849

ISBN-13: 9780470095843

Edition: 2007

Authors: Robert A. Wood, Joe Kraynak, Robert A. Wood

List price: $19.99
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Description:

Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school's allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover: The signs and symptoms of food…    
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Book details

List price: $19.99
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/2/2007
Binding: Paperback
Pages: 384
Size: 7.50" wide x 9.20" long x 0.90" tall
Weight: 1.408
Language: English

Foreword
Introduction
Feasting on Food Allergy Fundamentals
Breaking Out with Food Allergies
Turning Allergies Inside Out: Probable Causes and Common Symptoms
Spotting the Usual Suspects: Wherefore Art Thou, Allergen?
Picking On Peanuts: A Potentially Deadly Foe
Progressing from Hives to Hope: Diagnosis and Treatment
Labeling Your Ailments with an Accurate Diagnosis
Concocting Your Own Avoidance Diet
Making It Stop: Finding Symptomatic Relief
Debunking Alternative Tests and Therapies
Exploring Cures from Mice to Man: Current Research
Living Well with Your Food Allergies
Living at Home with Your Allergies
Eating Out and Traveling with Food Allergies
Conquering the Challenges of Daycare and Preschool
Sending Food Allergies Off to School: K-12
Empowering Your Adolescent or Teenager
Preventing and Outgrowing a Food Allergy
The Part of Tens
Teaching Your Child Ten Key Food Allergy Lessons
Packing Ten Key Food Allergy Tips for Camp, College, and Other Outings
Substituting Foods and Ingredients: Ten Common Dietary Substitutions
Exploring Ten Outstanding Food Allergy Web Sites
Responding to a Severe Reaction: Ten Do's and Don'ts
Appendixes: Allergy-Friendly Recipes and Other Treats
Breads & Breakfasts
Main Courses
Snacks and Cookies
Cakes and Desserts
Glossary
Index