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Economist Gets Lunch New Rules for Everyday Foodies

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ISBN-10: 0452298849

ISBN-13: 9780452298842

Edition: 2013

Authors: Tyler Cowen

List price: $24.00
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Description:

A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps,An…    
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Book details

List price: $24.00
Copyright year: 2013
Publisher: Penguin Publishing Group
Publication date: 2/26/2013
Binding: Paperback
Pages: 304
Size: 5.23" wide x 7.99" long x 0.71" tall
Weight: 0.462
Language: English