Preconcentration and Drinking of Food Materials Thijssen Memorial Symposium - Proceedings of the International Symposium, Eindhoven, the Netherlands, Nov. 5-6, 1987

Name: Preconcentration and Drinking of Food Materials Thijssen Memorial Symposium - Proceedings of the International Symposium, Eindhoven, the Netherlands, Nov. 5-6, 1987
Availability: OutOfStock
ISBN: 9780444429681

ISBN-10: 0444429689

ISBN-13: 9780444429681

Edition: 1988

Authors: S. Bruin

List price: $165.00

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Description:

Professor Thijssen was one of the most creative and stimulating advocates of applying chemical engineering principles to food process engineering. His scientific work focussed on preconcentration and drying of food materials and so it was appropriate that this was chosen to be the topic of the symposium held to honour his memory. This volume provides good state-of-the-art overviews in the field of preconcentration and drying of food materials. Of particular interest will be the some novel approaches to preconcentration of functional food liquids (taste, quality, functional properties as criteria), and the contributions on measurement techniques for drying research and modelling/control of…

Book details

List price: $165.00
Copyright year: 1988
Publisher: Elsevier
Binding: Hardcover
Pages: 354
Language: English