Cooking Essentials for the New Professional Chef and Becoming a Chef Journal

Name: Cooking Essentials for the New Professional Chef and Becoming a Chef Journal
Availability: OutOfStock
ISBN: 9780442025298

ISBN-10: 0442025297

ISBN-13: 9780442025298

Edition: N/A

Authors: Food and Beverage Institute Staff, Andrew Dorenburg, Karen Page

List price: $54.95

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Book details

List price: $54.95
Publisher: Wiley & Sons, Incorporated, John
Binding: Hardcover
Language: English

Andrew Dorenburg and his partner, Karen Page, have researched and written a number of books on cooking. These include Becoming a Chef: With Recipes and Reflections from American's Leading Chefs (winner of the 1996 James Beard Award for Best Writing on Food), Culinary Artistry and Dining Out: Secrets from America's Leading Critics, Chefs and Restauranteurs.