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Cooking for Life A Guide to Nutrition and Food Safety for the HIV-Positive Community

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ISBN-10: 0440507537

ISBN-13: 9780440507536

Edition: 1997

Authors: Robert H. Lehmann, Donald P. Kotler

List price: $19.00
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Book details

List price: $19.00
Copyright year: 1997
Publisher: Random House Publishing Group
Publication date: 12/2/1996
Binding: Paperback
Pages: 276
Size: 5.50" wide x 8.50" long x 0.75" tall
Weight: 0.770

Hannah Fytche lives in Lincolnshire with her family. She has just finished her first year of sixth form and hopes to go to study either theology or English literature at university. She is mentored by Sharon Prior of the Sophia Network (http://blog.sophianetwork.org.uk) which 'exists to empower and equip women in leadership, and to champion the full equality of women and men in the church'. This is her first book.

Foreword
Preface
Nutrition and Long-Term Survival
Nutrition and Exercise
HIV and Wasting
Basic Nutrition
Special Nutritional Considerations for HIV+ Individuals
Exercise
Food and Water Safety
Food Poisoning
Safe Food-Handling Practices
Safe Cooking Guidelines
Water Safety
Eating Defensively Away from Home
Dietary Troubleshooting
Diarrhea
Nausea
Oral Problems
Renal Failure
Strategies for Weight Gain and Maintenance
Accommodating Changes in Taste Perception
Nutritional Supplements and Total Parenteral Nutrition (TPN)
Cooking Techniques and Recipes
Basic Principles of Cooking Protein
Selection, Storage, and Cooking of Vegetables and Fruits
Nutritional Enhancements for Everyday Foods
Handy Foods: When You're Too Tired or Sick to Cook
Budget Eating without Nutritional Sacrifice
Recipes
Further Thoughts
Suggestions for Helpers
When Food Is Not Love
Appendices
AIDS-Specific Meals Programs
800 (and other) Handy Reference Numbers
ACT UP Standard of Care
Living Will
Additional Information
Index