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Cook's Book of Essential Information A Kitchen Handbook

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ISBN-10: 0440502632

ISBN-13: 9780440502630

Edition: Reprint 

Authors: Barbara Hill

List price: $19.00
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Book details

List price: $19.00
Publisher: Random House Publishing Group
Publication date: 11/4/1990
Binding: Paperback
Pages: 336
Size: 5.50" wide x 8.50" long x 0.75" tall
Weight: 0.990
Language: English

The Cook's Dictionaryp. 1
Strategic and Tactical Meal Planningp. 36
How Much of Whatp. 83
What Every Cook Needsp. 106
Cook Until Donep. 139
How to Store (Just About) Everythingp. 172
Nutrition Is Where You Find Itp. 198
Food Additivesp. 243
List of GRAS Spicesp. 291
Informationp. 296
Indexp. 299
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