Dalia Jurgensenis executive pastry chef for the highly regarded, Michelin-rated Williamsburg, Brooklyn, restaurant Dressler. Formerly pastry chef for three-star Manhattan restaurant Veritas, she has worked in the kitchens of acclaimed restaurants such as Nobu, Layla, and La C�te Basque. Her pastry and cooking have been widely reviewed and featured on radio and in magazines and newspapers, including The New York Times, New Yorkmagazine, the New York Daily News, and USA Today. She also tested and developed recipes for Martha Stewarts television show. Her website offers insights into restaurant kitchens, recipes, food experiences, and reviews.