Accounting Essentials for Hospitality Managers
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Edition: 3rd 2014 (Revised)
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For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to further organisational decision making and control Demonstrates how an appropriate analysis of financial reports can…
Copyright year: 2014
Publisher: Taylor & Francis Group
Publication date: 12/24/2013
Size: 7.48" wide x 9.72" long x 0.71" tall
|Introduction: Hospitality Decision Makers' Use of Accounting|
|Analysing Transactions and Preparing Year End Financial Statements|
|Double Entry Accounting|
|Adjusting and Closing Entries|
|Financial Statement Analysis|
|Cost Management Issues|
|Budgeting and Responsibility Accounting|
|Flexible Budgeting and Variance Analysis|
|Cost Information and Pricing|
|Working Capital Management|
|Investment Decision Making|
|Other Managerial Finance Issues|