Skip to content

Accounting Essentials for Hospitality Managers

Spend $50 to get a free DVD!

ISBN-10: 0415841097

ISBN-13: 9780415841092

Edition: 3rd 2014 (Revised)

Authors: Chris Guilding

Shipping box This item qualifies for FREE shipping.
Blue ribbon 30 day, 100% satisfaction guarantee!
Rent eBooks
Buy eBooks
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to further organisational decision making and control Demonstrates how an appropriate analysis of financial reports can…    
Customers also bought

Book details

Edition: 3rd
Copyright year: 2014
Publisher: Taylor & Francis Group
Publication date: 12/24/2013
Binding: Paperback
Pages: 384
Size: 7.48" wide x 9.72" long x 0.71" tall
Weight: 1.540
Language: English

Introduction: Hospitality Decision Makers' Use of Accounting
Analysing Transactions and Preparing Year End Financial Statements
Double Entry Accounting
Adjusting and Closing Entries
Financial Statement Analysis
Internal Control
Cost Management Issues
Cost-Volume-Profit Analysis
Budgeting and Responsibility Accounting
Flexible Budgeting and Variance Analysis
Performance Measurement
Cost Information and Pricing
Working Capital Management
Investment Decision Making
Other Managerial Finance Issues
Revenue Management