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Desserts for Diabetics 200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets, Revised and Updated

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ISBN-10: 0399528172

ISBN-13: 9780399528170

Edition: 2002 (Revised)

Authors: Mabel Cavaiani, Anne Blocker, Gerry Gilmore

List price: $24.00
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Description:

People with diabetes don't have to miss out on scrumptious desserts-thanks to this unique collection of recipes for everything from chocolate chip cookies to banana cream pie. Each seemingly sinful dessert is suitable for a diabetic diet. This revised edition includes new recipes as well as: Updated and current food exchange lists from the American Dietetic Association A complete nutritional breakdown of each dessert Recipe adaptations for low-sodium and low-cholesterol diets Helpful hints on dessert ingredients and preparation
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Book details

List price: $24.00
Copyright year: 2002
Publisher: Penguin Publishing Group
Publication date: 10/1/2002
Binding: Paperback
Pages: 288
Size: 5.50" wide x 8.20" long x 0.70" tall
Weight: 0.594
Language: English

Mabel Cavaiani, a registered dietitian, is also the author of The New Diabetic Cookbookand The High Fiber Cookbook for Diabetics. Anne K. Blocker is an RD/LD, with a B.S. in Medical-Community Dietetics. She is a medical nutrition therapist and a member of the diabetes self-management education team for the Veterans Memorial Hospital in Waukon, IA.