Skip to content

L. L. Bean Game and Fish Cookbook

Best in textbook rentals since 2012!

ISBN-10: 0394511913

ISBN-13: 9780394511917

Edition: 1983

Authors: Angus Cameron, Judith Jones, Bill Elliott, Leon Gorman

List price: $26.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
Customers also bought

Book details

List price: $26.95
Copyright year: 1983
Publisher: Random House Publishing Group
Publication date: 10/12/1983
Binding: Hardcover
Pages: 496
Size: 6.50" wide x 9.75" long x 1.75" tall
Weight: 1.892
Language: English

Angus Cameron completed dentistry at the University of Sydney in 1984 and began work as a junior dental officer at Westmead. He joined the Department of Paediatric Dentistry as a registrar in 1987 and was the first to complete the Master of Dental Science degree in Paediatric Dentistry in NSW in 1991. Angus was appointed a specialist in 1992 and became Head of Department in 1997. He is currently Clinical Associate Professor and Head of Paediatric Dentistry at the University of Sydney and Visiting Senior Specialist at the Children's Hospital at Westmead. Angus was also appointed Clinical Associate Professor at the University of Adelaide and is currently the Registrar (Special Field Streams)…    

Judith Jones is Senior Editor and Vice President at Alfred A. Knopf. Judith has worked for the company since 1957, beginning as an editor working on translations of French writers. She had worked before that for Doubleday, both in New York and Paris, where she was responsible for recommending The Diary of Anne Frank. Judith has developed a list of first-rate cookbook writers; her authors have included Julia Child, James Beard, Joan Nathan, Jacques P�pin, among many others. Jones is the coauthor on a number of books with Evan Jones (her late husband) and Angus Cameron. Judith has written My Life in Food (2007) and The Pleasures of Cooking for One (2009). She has contributed to Vogue,…    

Bill Elliott and his wife, Cindy, split their time between Georgia and Colorado.

Foreword
Introduction
Red Meat
Venison
Moose
Antelope
Elk
Caribou
Sheep
Mountain Goat
Musk Ox
Wild Boar
Bear
Small Furred Game
Hare and Rabbit
Squirrel
Muskrat
Beaver
Woodchuck
Raccoon
Opossum
Game Birds
Pheasant
Grouse
Quail
Partridge
Ptarmigan
Woodcock
Snipe
Doves
Wild Turkey
Waterfowl
Wild Duck
Geese
Fish
Fresh-Water Fish
Trout
Salmon
Arctic Char
Grayling
Lake Trout
Smelts
Shad
Black Basses
Walleyed Pike
Whitefish
Panfish
Perches
"Sunnies"
Catfish
Pickerel
Muskellunge
Great Northern Pike
Eel
Salt-Water Fish
Striped Bass
Snook
Bluefish
Pompano
Permit
Weakfish
Porgie
Dolphin
Swordfish
Mako Shark
Sole, Halibut, and Flounder
Red Drum
Albacore
Mackerel
Fish Soups, Chowders, and a Stew
A Baker's Dozen of Gameburger Recipes
Sausages, Pates, and Terrines
Dishes Made with Cooked Game
Sauces
Stuffings and Game Accompaniments
Cooking in Camp
Wood Range Cookery
Basic Camp Cooking
Game Cooking under Canvas
Some General Camp Recipes
Appendix
Supplementary Reading
Index