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Great British Cooking A Well-Kept Secret

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ISBN-10: 0394508769

ISBN-13: 9780394508764

Edition: 1981

Authors: Jane Garmey, Calvin Trillin

List price: $24.95
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Book details

List price: $24.95
Copyright year: 1981
Publisher: Random House Publishing Group
Publication date: 9/12/1981
Binding: Hardcover
Pages: 215
Weight: 1.298
Language: English

JANE GARMEY is an independent television and audio producer and the author of Great British Cooking: A Well-Kept Secret and Great New British Cooking. She has published articles in various publications including The New York Times, Food & Wine, and Garden Design. Her audio book, also titled The Writer in the Garden, won a 1998 Quill and Trowel Award.

Calvin Trillin attended public schools in Kansas City and went on to Yale University and graduated in 1957; he later served as a Fellow of the University. He was born on December 5, 1935. He worked as a reporter for Time magazine before joining the staff of The New Yorker in 1963. His reporting for The New Yorker on the racial integration of the University of Georgia was published in his first book, An Education in Georgia. Family, travel and food are also themes in Trillin's work. Three of his books American Fried; Alice, Let's Eat; and Third Helpings; were individually published and are also collected in the 1994 compendium The Tummy Trilogy. He has also written a collection of short…