Saucier's Apprentice

Name: Saucier's Apprentice
Price: 15.08 USD
Availability: InStock
ISBN: 9780394489209

ISBN-10: 0394489209

ISBN-13: 9780394489209

Edition: N/A

Authors: Raymond Sokolov

List price: $28.95

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Description:

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book: -- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)... -- How to freeze them in one-meal-size containers, ready for use at a moment's notice... -- How to transform any of these basic put-away sauces, quickly and…

Book details

List price: $28.95
Publisher: Knopf Doubleday Publishing Group
Publication date: 3/12/1976
Binding: Hardcover
Pages: 256
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 1.144
Language: English

Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence , and a biography of New Yorker critic A. J. Liebling.