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Jane Brody's Good Food Book Living the High-Carbohydrate Way

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ISBN-10: 0393331881

ISBN-13: 9780393331882

Edition: N/A

Authors: Jane Brody, Pierre Franey

List price: $49.95
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Book details

List price: $49.95
Publisher: W. W. Norton & Company, Incorporated
Publication date: 1/1/1980
Binding: Paperback
Pages: 732
Size: 7.00" wide x 10.00" long x 1.60" tall
Weight: 2.750
Language: English

Jane E. Brody is the Personal Health columnist for The New York Times, & the author of several bestselling books, including "Jane Brody's Good Food Book" & "Jane Brody's Nutrition Book". She lives in New York City.

Pierre Franey came to the United States to work in the restaurant of the French Pavilion at the 1939 New York World's Fair and stayed on to become the executive chef of two great French restaurants in New York: Le Pavillon and La Cote Basque. He originated the "60-Minute Gourmet" column for The New York Times in 1976. He died in October 1996.