Growing a Feast The Chronicle of a Farm to Table Meal

Name: Growing a Feast The Chronicle of a Farm to Table Meal
Price: 4.9 USD
Availability: InStock
ISBN: 9780393088892

ISBN-10: 0393088898

ISBN-13: 9780393088892

Edition: N/A

Authors: Kurt Timmermeister

List price: $24.95

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Description:

In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Bï¿½arnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt's cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis…

Book details

List price: $24.95
Publisher: W. W. Norton & Company, Incorporated
Publication date: 1/6/2014
Binding: Hardcover
Pages: 320
Size: 5.90" wide x 8.60" long x 1.10" tall
Weight: 0.880
Language: English