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Saucier's Apprentice

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ISBN-10: 0393060594

ISBN-13: 9780393060591

Edition: 2008

Authors: Bob Spitz

List price: $24.95
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Description:

The education of a barbarian in the temples ofhaute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage that left him nearly destitute, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. The urge to cook like a virtuoso, to unravel the mysteries of the process, had become an obsession. Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, andThe Saucier's Apprenticeis a chronicle of his exploits. Combining an outrageous travelogue with gastronomic…    
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Book details

List price: $24.95
Copyright year: 2008
Publisher: W. W. Norton & Company, Incorporated
Publication date: 5/17/2008
Binding: Hardcover
Pages: 336
Size: 6.25" wide x 9.50" long x 1.50" tall
Weight: 1.298
Language: English

Bob Spitz is an American journalist and author best known for his celebrity biographies, including the New York Times best seller The Beatles: The Biography. Articles by Spitz appear regularly in The New York Times Magazine, GQ, Conde Nast Traveler, Men's Journal, In Style, Esquire and The Washington Post. Some of his non-fiction titles include The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe, Barefoot in Babylon: The Creation of the Woodstock Music Festival and Dylan: A Biography. His title Dearie: The Remarkable Life of Julia Child made the New York Times Best Seller List for 2012.

List of Recipes
Prologue
Rue Du Lac
Beaune and the Luberon
The Mediterranean
La Maison Avec La Peniche
Paris
Fraternite
The Tower of the Guelphs
The Perfect Life
Epilogue
A Brief Afterword