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Onion Book

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ISBN-10: 038547735X

ISBN-13: 9780385477352

Edition: 1996

Authors: Jan Dominguez

List price: $25.00
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Description:

From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal collection of mouthwatering recipes for every course of the meal (except dessert). Seduced at the age of twelve by the tantalizing aroma of onions slowly caramelizing on the stove, Jan Roberts-Dominguez has been a devotee ever since. The Onion Book is her tribute to every variety of Allium, from the common yellow globes to Walla Wallas, Mauis, Vidalias, and Texas Sweets, including scallions, chives, leeks, pearl onions, shallots, and garlic. The Onion Book offers 175 recipes, grouped according to season, for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork…    
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Book details

List price: $25.00
Copyright year: 1996
Publisher: Broadway Books
Publication date: 7/1/1996
Binding: Hardcover
Pages: 320
Size: 8.50" wide x 9.50" long x 1.25" tall
Weight: 2.046
Language: English

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