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Seasons of My Heart A Culinary Journey Through Oaxaca, Mexico

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ISBN-10: 0345425960

ISBN-13: 9780345425966

Edition: 1999

Authors: Susana Trilling

List price: $29.95
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Description:

Nestled in the heart of the Mexican state of Oaxaca is Rancho Aurora, home of the Seasons of My Heart cooking school and inn. Ten years ago, chef and owner Susana Trilling left New York City and a very successful catering business to follow what turned out to be her calling--to immerse herself in the foods, culture, and traditions of this remote and exotic region of Mexico and share her knowledge with the rest of the world. In this book and its companion PBS series, Susana shares her deep passion and anthropologic knowledge of this fascinating region whose cuisine remains virtually untouched by influences from the outside world. The pre-Hispanic and Spanish-influenced dishes, such as…    
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Book details

List price: $29.95
Copyright year: 1999
Publisher: Random House Publishing Group
Publication date: 11/9/1999
Binding: Hardcover
Pages: 384
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 1.936
Language: English

Acknowledgments
Introduction
The Seven Regions and Gastronomic Culture of Oaxaca
The Central Valleys
The Canada Region
The Coastal Region
The Mixteca Region
The Sierra Region
The Tuxtepec Region
The Isthmus Region
Oaxaca City
The Moles of Oaxaca
Traditions Evolve
Essential Ingredients
Glossary of Spanish Words
Sources
Bibliography
Index