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Thai Restaurant

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ISBN-10: 0340680369

ISBN-13: 9780340680360

Edition: 1997

Authors: P. Chapman

List price: $19.95
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Over the past few years, Thai cuisine has grown in popularity. Chapman offers over 100 easy-to-prepare recipes, plus advice on where to find ingredients, which equipment you will need, and how to plan menus.
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Book details

List price: $19.95
Copyright year: 1997
Publisher: Hodder & Stoughton
Binding: Paperback
Pages: 192
Size: 6.25" wide x 9.50" long x 1.00" tall
Weight: 0.748
Language: English