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Sally Clarke's Book Recipes from a Restaurant, Shop and Bakery

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ISBN-10: 0333745671

ISBN-13: 9780333745670

Edition: 1999

Authors: Sally Clarke

List price: $40.00
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For Sally Clarke, salads, herbs and vegetables are as important as any piece of flesh, and the grill is the main cooking medium. She has been inspired by the Californian cuisine of Alice Waters, and has forged a new British tradition.
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Book details

List price: $40.00
Copyright year: 1999
Publisher: Macmillan Publishers Limited
Binding: Hardcover
Pages: 310
Size: 8.07" wide x 10.24" long x 0.98" tall
Weight: 2.882
Language: English