Latino Food Culture

Name: Latino Food Culture
Price: 12.0 USD
Availability: InStock
ISBN: 9780313340277

ISBN-10: 0313340277

ISBN-13: 9780313340277

Edition: 2008

Authors: Zilkia Janer

List price: $61.00

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Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in…

Book details

List price: $61.00
Copyright year: 2008
Publisher: Bloomsbury Publishing Plc
Publication date: 3/30/2008
Binding: Hardcover
Pages: 200
Size: 6.14" wide x 9.21" long x 0.50" tall
Weight: 0.990
Language: English

ZILKIA JANER is Assistant Professor of Spanish at Hofstra University.



Series Foreword



Acknowledgments


Introduction


Chronology



Historical Overview



Major Foods and Ingredients



Cooking



Meals



Eating Out



Special Occasions



Diet and Health


Glossary


Resource Guide


Bibliography


Index