Food Culture in France

Name: Food Culture in France
Price: 66.57 USD
Availability: InStock
ISBN: 9780313327971

ISBN-10: 0313327971

ISBN-13: 9780313327971

Edition: 2006

Authors: Julia L. Abramson

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French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions…

Book details

Copyright year: 2006
Publisher: Bloomsbury Publishing Plc
Publication date: 11/30/2006
Binding: Hardcover
Pages: 224
Size: 6.14" wide x 9.21" long x 0.56" tall
Weight: 1.034
Language: English



Series Foreword


Acknowledgments


Introduction


Timeline



Historical Overview



Major Foods and Ingredients



Cooking



Typical Meals



Eating Out



Special Occasions



Diet and Health


Glossary


Resource Guide


Selected Bibliography


Index