Epicurious Cookbook More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends and Special Occasions

Name: Epicurious Cookbook More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends and Special Occasions
Price: 4.22 USD
Availability: InStock
ISBN: 9780307984852

ISBN-10: 0307984850

ISBN-13: 9780307984852

Edition: 2012

Authors: Tanya Steel, The Editors of Epicurious.com

List price: $33.99

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Description:

For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. Epicurious.com is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now,The Epicurious Cookbookprovides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts.…

Book details

List price: $33.99
Copyright year: 2012
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 11/6/2012
Binding: Paperback
Pages: 400
Size: 8.25" wide x 10.50" long x 1.00" tall
Weight: 3.036
Language: English

TANYA STEEL is the Editor-in-Chief of EPICURIOUS.COM. Winner of a James Beard award for restaurant reviewing, and a member of the Digital Hall of Fame, Steel was previously an editor atBon Appetit,Diversion,Food and Wine, andMademoiselle. She is the co-author of the award-winningReal Food for Healthy Kids. Launched in 1995, EPICURIOUS is the most award-winning food site on the web, which has received 64 awards, including two James Beards, an Emmy, eighteen Webbys, and three from the American Society of Magazine Editors.