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Butcher's Guide To Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

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ISBN-10: 0307716627

ISBN-13: 9780307716620

Edition: 2011

Authors: Joshua Applestone, Jessica Applestone, Alexandra Zissu

List price: $31.00
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Book details

List price: $31.00
Copyright year: 2011
Publisher: The Crown Publishing Group
Publication date: 6/7/2011
Binding: Hardcover
Pages: 240
Size: 7.36" wide x 9.41" long x 0.98" tall
Weight: 1.584
Language: English