Well-Preserved Recipes and Techniques for Putting up Small Batches of Seasonal Foods

Name: Well-Preserved Recipes and Techniques for Putting up Small Batches of Seasonal Foods
Price: 4.14 USD
Availability: InStock
ISBN: 9780307405241

ISBN-10: 0307405249

ISBN-13: 9780307405241

Edition: 2009

Authors: Eugenia Bone

List price: $29.95

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Description:

Most of us remember our mothers or grandmothers painstakingly canning tomatoes on a sweltering summer day, so they'd be able to grab them from the basement pantry come winter. But how can a busy person with limited space and a desire to eat more expansively than bread and butter pickles put up the seasons' delicious bounty to savor later in the year? Eugenia Bone, a New Yorker who grew up with an Italian father who was forever canning and preserving everything from olives to tuna, has perfected the art of preserving in a more accessible way. She shares simpler methods that allow you to preserve meat, fruits, and vegetables in smaller batches all year long using low-tech options like…

Book details

List price: $29.95
Copyright year: 2009
Publisher: The Crown Publishing Group
Publication date: 5/12/2009
Binding: Paperback
Pages: 224
Size: 7.51" wide x 9.03" long x 0.59" tall
Weight: 1.452
Language: English

EUGENIA BONE writes for many national magazines and newspapers, including Saveur, Food & Wine, Gourmet, Harper's Bazaar, Marie Claire, and the New York Times. Her Web site, etable.net, is devoted to seasonal culinary arts.