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Down Home with the Neelys A Southern Family Cookbook

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ISBN-10: 0307269949

ISBN-13: 9780307269942

Edition: 2009

Authors: Pat Neely, Gina Neely, Paula Disbrowe

List price: $28.95
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Description:

The long-awaited debut cookbook from the celebrated husband-and-wife team, hosts of their own number onerated Food Network show. Pat and Gina Neely both hail from families with bedrock traditions of sharing meals, a boundless love of cooking and great food, and no fear of good, hard work to make it all happen. That's what has earned their Memphis restaurant the reputation as one of the best darn rib joints in the world. Now they've given us a cookbook brimming with tried and truly delicious southern recipes that have been passed down from one generation to the next. The Neelys share all their secrets, not the least important of which is their liberal application of barbeque sauce to almost…    
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Book details

List price: $28.95
Copyright year: 2009
Publisher: Knopf Doubleday Publishing Group
Publication date: 5/12/2009
Binding: Hardcover
Pages: 288
Size: 7.50" wide x 9.25" long x 1.00" tall
Weight: 1.892
Language: English

Paula Disbrowe was the cowgirl chef at Hart & Hind Fitness Ranch in Rio Frio, Texas, from January 2002 to December 2005. Prior to that she spent ten years in Manhattan working as a food and travel writer. Her work has appeared in the New York Times, T Living, Food & Wine, Spa, Health, Cooking Light, and Saveur, among others. She was the food editor of Restaurant Business magazine from 1997 through January of 2000. She lives with her husband and their menagerie of animals at Whistle Berry Ranch in the Nueces Canyon and in Austin, Texas.