Microorganisms in Foods 6 Microbial Ecology of Food Commodities

Name: Microorganisms in Foods 6 Microbial Ecology of Food Commodities
Price: 196.79 USD
Availability: InStock
ISBN: 9780306486753

ISBN-10: 030648675X

ISBN-13: 9780306486753

Edition: 2nd 2005 (Revised)

Authors: International Commission on Microbiological Specifications for Foods (ICMSF) Staff

List price: $379.99

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The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.

Book details

List price: $379.99
Edition: 2nd
Copyright year: 2005
Publisher: Springer
Publication date: 7/1/2005
Binding: Hardcover
Pages: 764
Size: 7.01" wide x 10.00" long x 0.64" tall
Weight: 7.546
Language: English



Preface/Introduction


Meat and meat products


Poultry and poultry products


Fish and fish products


Feeds and pet foods


Vegetables and vegetable products


Fruits and fruit products


Spices, dry soups and oriental flavourings


Cereals and cereal products


Nuts, oilseeds and dried legumes


Cocoa, chocolate and confectionery


Oil-based and fat-based foods


Sugar, syrups, and honey


Soft drinks, fruit juices, concentrates and fruit preserves


Eggs and egg products


Milk and dairy products


Preventing abuse of foods after processing