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Neurobiology of Food and Fluid Intake

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ISBN-10: 0306484846

ISBN-13: 9780306484841

Edition: 2nd 2004 (Revised)

Authors: Edward M. Stricker, Stephen Woods

List price: $399.99
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Volume 14 provides the reader with a wide variety of perspectives on the enormous changes that have occurred in the study of food and fluid intake since the first edition of Neurobiology of Food and Fluid Intake published 14 years ago. As with the first edition, multiple viewpoints on issues of clinical significance and basic studies using laboratory animals are revealed, as world renowned experts in the field discuss homeostasis in various areas of alimentary behaviour and brain function. The text details the integration of the biological and behavioral contributions to homeostasis and the way in which basic neuroscientific studies of animal subjects can be used to illuminate parallel…    
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Book details

List price: $399.99
Edition: 2nd
Copyright year: 2004
Publisher: Springer
Publication date: 7/14/2004
Binding: Hardcover
Pages: 594
Size: 7.25" wide x 10.25" long x 1.50" tall
Weight: 3.498
Language: English

Behavioral neurobiology of ingestive behaviors
Accumbens dopamine is a physiological correlate of the rewarding and motivating effects of food
The CNS physiology of food reward : current insights and future directions
Neurobehavioral analysis of taste function
Psychophysical measurement of human taste experience
Our evolving understanding of peptides and the control of food intake
Brain insulin and obesity : from man to C. elegans : a personal view
Postnatal development of central feeding circuits
The caudal brainstem and the control of food intake and energy balance
Metabolic signals in the control of food intake
Gastrointestinal signaling in the control of food intake
The estrogenic inhibition of eating
Anorexia during disease
Neural mechanisms of anorexia
Studies of food intake : lessons from nontraditionally studied species
The control of eating behavior in free-living humans
Neurobiology of sodium appetite