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Food Analysis Laboratory Manual

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ISBN-10: 0306474964

ISBN-13: 9780306474965

Edition: 2003

Authors: S. Suzanne Nielsen

List price: $64.95
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This laboratory manual was written to accompany Food Analysis, Third Edition, ISBN 0-306-47495-6, by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food…    
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Book details

List price: $64.95
Copyright year: 2003
Publisher: Springer
Publication date: 7/31/2003
Binding: Paperback
Pages: 156
Size: 8.50" wide x 10.75" long x 0.50" tall
Weight: 0.990
Language: English